Dr. Glenn L. Keiper Jr MD Discusses BBQ Basics

Dr. Glenn L. Keiper Jr MD Discusses BBQ Basics

Choosing the Right Cooking Equipment

Before you get started with the process, you should know that you have the choice between a grill and a smoker. Dr. Glenn L. Keiper Jr MD is an avid barbecuing expert, and he loves both options. He finds that grilling is the simpler option, and it is the one that the majority of people should go for. However, it might be a better option for you to use it if you have a smoker.

Equipment to Keep You Safe

The next thing to worry about is safety. You want to have safety equipment for working with your meat. You don’t want to be touching your grill in the wrong place at the wrong time. You could even burn yourself, and this is why safety equipment is so crucial. When it comes to barbecuing the right way, maintaining a healthy relationship with your grill or smoker is vital. You don’t want to get burned while doing something that is supposed to be fun and exciting.

Choosing the Right Meat

Marinating Your Meat

The thing that makes barbecue so delicious is the marinade you add at the end. You can even prepare the meat with a pre-rub to ensure that the flavor is infused before cooking, or you can marinate with the barbecue sauce at the end. Either way, you will get a delicious flavor that will bring out the taste of the meat you chose. That is precisely why choosing a good cut of meat is so vital to your results.

Keeping Your Meat at the Right Temperature with a Thermometer

Another important thing to consider is that you need to monitor the meat carefully to ensure that it stays at the right temperature. Dr. Glenn L. Keiper Jr MD emphasizes this as he understands that meat is very easy to overcook. Beef is especially easy to overcook, and this is why a thermometer is a necessary item when barbecuing. It will help you gauge when you need to remove your meat from the grill or smoker. You don’t want your meat to get overcooked, and it is why you need to focus on monitoring things and using your thermometer at all times.

Container for Your Food

The next consideration is to have your meat in a good container. It might not seem like a big deal, but the container you use can significantly impact how heat is retained in your meat. You don’t want your meat getting cold when people are ready to eat, and it is one of the many things that people start to overlook. Cooking meat is tough, but it is something that you can make easier by having all the necessary tools in place.

Making a Great Sauce

Saucing your meat is also another important consideration. You need to have a delicious sauce at the end to rub onto your meat. The sauce you use should also depend on the type of meat you’re trying to cook. At the end day, this is the majority of the flavor that people will taste. It is why this is such a vital thing in the cooking process.

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